Aromatic notes of black cherry, nutmeg, cinnamon and cured meat are complemented by sandalwood, vanilla, balsa, and evergreen. A silky smooth entry is met with a textured mid-palate of velvety fig, blueberry jam, and soft oak. The finish has a hint of sea salt and fades out slowly.
The black-olive, blueberry and blackberry character, combined with stone and orange peel is very attractive. Full to medium body. Solid core of fruit and a flavorful, zesty finish. A blend of negroamaro, nero d’avola and barbera.