A decidedly soft aperitif, with subtle aromas of sandalwood, dried orange peel and cinnamon. The mouthfeel is silky with a touch of bitter orange resting on the edges of your tongue as waves of vanilla and Earl Grey tea envelope the mid-palate. This makes an exceptional substitute for Vermouth in your martini or is great on its own. A++ stuff!
Luxardo is best known in the United States for its flagship Maraschino liqueur, but the company produces a wide range of classic Italian liqueurs beyond this, including: Amaretto, Aperitivo, Triplum Triple Sec, Limoncello, Amaro Abano, Fernet, Bitter, Sambuca, Grappa and many more. The Company was founded in Zara in 1821, a port city on the Dalmatian coast which had been, for more than six centuries, an integral part of the "Serenissima" republic of Venice. At the fall of the Venetian republic in 1797, Zara was designated the capital of the Kingdom of Dalmatia, under Austrian sovereignty. A Genoese businessman, Girolamo Luxardo, moved there with his family in 1817. His wife Maria Canevari was especially interested in perfecting a "rosolio maraschino", a liqueur produced in Dalmatia since medieval times. The liqueur she produced was of such high quality that it claimed the attention not only of family and friends but of serious connoisseurs. Her husband founded a distillery in 1821 to produce Maraschino. After 8 years of research and perfecting the product he obtained an exclusive "privilege" from the Emperor of Austria: this was a valuable and cherished acknowledgment of the superior quality of the Luxardo liqueur, and today the firm continues to be proud to bear the denomination "PRIVILEGIATA FABBRICA MARASCHINO EXCELSIOR". The distillery was nearly destroyed during World War II by Anglo-American bombings, and was subsequently relocated in the Veneto region by Giorgio Luxardo, the only surviving brother from the fourth generation of the Luxardo lineage, at a time when the majority of the Italian population living in Dalmatia was forced into exile. Currently under direction of the sixth generation of Luxardos, the Luxardo company is completely family owned, honoring the tradition Girolamo established 190 years ago. The family owns and manages the largest European orchards of the sour cherry Marasca variety, with 30,000+ trees located near Padova and Venice in northeastern Italy. Today, the Luxardos are producing a full line of classic, high quality, Italian liqueurs. Refined Italian craftsmanship and generations of expertise go into every stage of Luxardo products. With the mounting interest and expertise in the art of cocktails and Mixology, the Luxardo line continues to amass a dedicated following.