Never have I been so enchanted by a ‘before dinner’ drink as this." – Robert M. Parker
Montifaud is an historic Cognac house on the Vallet family estate, founded in 1837. They make the local fortified aperitif known as Pineau de Charentes, which is produced by adding aged Cognac to unfermented grape juice. It is a stellar aperitif with notes of hazelnut, ripe fruits and a hint of creaminess."