Mugi Hokka Shochu

$34.95
(Net Item - no discounts apply)

This 100% Barley Shochu from the Kagoshima Prefecture is rich, toasty, buttery and nutty with roasted coffee and dark chocolate notes. The first fermentation is done with steamed white 2-row Schooner barley with 8% roasted barley added to the mash bill for the main fermentation. The raw distillate ages for at least 5 years before being cut with the softest spring water in the prefecture for bottling at 25% ABV. Enjoy it cut with hot water for a traditional experience.

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Varietal:
SHOCHU
Total Varietal Composition %:
100% barley
Alcohol %:
25.0%
Distillery/Blender:
Tensei
Proof:
50
SKU #:
1049291
Size:
750 ml Bottle