This well-balanced and nicely rounded sparkling sensation may surprise you as a happy accomplice to Buttermilk Fried Chicken. The ripeness of fruit and crisp, green-apple texture are a match made in heaven with the juicy, crispy deliciousness on your plate.
The word "Billecart" holds a special place in the hearts of Champagne aficionados. Brought into the United States by an importer known for hand-selecting accounts, even being able to offer "Billy Bubbles" carries a certain badge of merit. But it's more than just the chase that makes Billecart special… what's in the bottle more than justifies the reputation of this Champagne house. Founded in 1818, and now under the seventh consecutive generation of family ownership and winemaking guidance, Billecart is known primarily for its elegance and balance (especially in rosé). The house style always includes a three-vintage blend with the cuvée built for consistency from release to release (the basic formula has remained unchanged since 1945). Utilizing mostly Grand Cru vineyards - largely centered around Épernay - and blending all three of the traditional Champagne grapes, the winemaking team has an enviable spice rack at their disposal. The result is a product which one notable colleague refers to as "lingerie for the mouth." In one of the world's truly unique wine regions, Billecart-Salmon continues to set itself apart.
A dense, layered Champagne with a full body and lots of creamy texture. Lovely cooked apple and pie crust. 40% pinot meunier, 30% chardonnay and 30% pinot noir. The base was 2015, but in total it contains 10 harvests. It was bottled at the beginning of 2016 and disgorged in March 2020. Four years on lees. Fantastic release.