Francis Egly's house in Ambonnay is an icon for a reason: Low yields, old vines, and exacting standards go into this ripe, vinous Brut Rose Champagne. Galloni adores this wine for its "open-knit style that is ready to deliver maximum pleasure. The creamy, voluptuous finish only adds to the wine's considerable appeal. This release is 70% Pinot Noir and 30% Chardonnay." Want to make a magnanimous, stylish entrance at your next dinner party? This is how it's done.
Kindly allow 3 days to turn around your shipment.
Along with the likes of Selosse, Bouchard, and Vilmart, Egly-Ouriet of Ambonnay is a cult among cults in Champagne. There’s a reason that legions of Champagne enthusiasts have beat a path to Francis Egly’s door over the last 20 years. In a region with scandalously high yields, Egly prunes for very low yields. Where some neighbors pick at the minimum brix, Egly picks at the limit of ripeness. And because he's making ripe wines, he uses little or no dosage. Today Egly is acknowledged as the finest grower in the Grand Cru village of Ambonnay, with an average vine age of 45 years. Pinot-dominated Champagnes simply don’t get much better, or much rarer. Just ask Swedish Champagne authority Richard Juhlin: “Egly is probably the foremost grower of Pinot Noir in the entire Champagne region nowadays. His much sought-after Blanc de Noirs Vielles Vignes comes from grapes from Pinot vines grown in 1946. They give this wine extra weight and density. The fruitiness is massive and soft, and the potential for maturation is enormous. He succeeds better and better for each issue. Nowadays this is a Selosse-like, exotic, oaky and biodynamically influenced giant among champagnes. The taste layers are fantastically generous and many-headed.”