A Sonoma sparkling predominantly made from Pinot Noir with a touch of Chardonnay, this shows delicate pear and floral notes backed by hints and of brioche. This dances on the palate with lively citrus, toasted almonds and Granny Smith apples. Perfect for your crab leg and oyster aperitif.
Vibrant and expressive, with lively apple and cinnamon brioche aromas leading to elegantly complex piecrust, strawberry and spice flavors that linger. Drink now.