“Composed entirely of Pinot Noir, this dazzling sparkler shines with strawberry and cherry fruit on a rich, creamy palate balanced by crisp acidity. Lucien Albrecht is among the three pioneers of Cremant d’Alsace, which the estate began producing in 1971. While they’re famous for their contribution to forming the AOC Cremant d’Alsace designation in 1976, the estate was goes all the way back to 1698. You might say they take a long view of history. Today’s winemaking team embraces sustainability and environmental respect.” - Madeline Davis, Wine Scout
Tart red currant, rhubarb and strawberry come together in a very refreshing, rounded and appetizing fashion. The frothy, foaming mousse is exuberant and highlights these strawberry shortcake flavors brilliantly, while a totally dry palate makes sure that this stays classy. This is very satisfying, fun and fruit-driven, with a serious core and a bright, lemony finish.