Prosecco is made from the green-skinned Glera varietal, grown for hundreds of years in Veneto and Friuli. This delightfully well-priced and well-executed bubbly shows floral aromas of wisteria and elderflower alongside pear peach and almond. The mineral-drenched palate is refreshingly dry with yellow apple and lemon peel. Lively perlage, crisp acidity and a clean bright finish make this a Sunday brunch stunner.
Elegant, fresh and sincere. Reminiscent of citrus fruit: lemons, grapefruit, green mandarins and limes. The aroma then gathers into almost palpable hints of apples; clear at first but with surprising varietal notes that give the freshness of green apples and the soft sweetness of quinces. It ends with light hints of mint and fresh unripe almonds.