Ruinart has been making Rose Champagne since the 18th century and the current release is a beauty. It's harmonious, elegant, and bright packed with flavors of juicy red and white fruits and a whiff of gingery spice. Touches of brioche and smoke make this an ideal accompaniment to take-out Thai.
This offers all the trim sleekness of a well-built racing sailboat, while the flavors unfurl on the palate like a full spinnaker sail. Macerated raspberry and poached apricot fruit is underscored by smoke and toast notes, and pleasing hints of crystallized honey, tangerine zest and dried thyme echo on the mouthwatering finish. Drink now through 2030WE91
This soft, finely structured and salmon-hued wine has an explosive mousse. Its attractive strawberry fruit is balanced by rich acidity. Ripe, mouth-filling and softly creamy, it's ready to drink now and has a rounded aftertaste.