Ruinart has been making Rose Champagne since the 18th century and the current release is a beauty. The Wine Spectator gushes, “Harmonious and bright… white peach, ripe raspberry and pickled ginger flavors, with hints of smoke and biscuit. Elegant.” This is your new favorite for take-out Thai.
A classy rosé that glides across the palate, with flavors of raspberry coulis, yellow peach, chamomile and blanched almond that expand on the creamy mousse and linger on the lightly spiced finish, powered by mouthwatering acidity. Pinot Noir and Chardonnay.