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High West 'Yippee Ki-Yay'

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Among the darkest whiskeys we've seen in the glass, it's got a chestnut hue with deep red accents. The dried red fruit and vanilla spice aromas leap from the glass. The palate boasts overt tones of maple, cinnamon spice and a slight herbaceous quality that brings the rye to the fore. The complex finish is layered with tones of dried plums, raisins and hints of vanilla. Don't waste any time pulling the trigger on this one, it will be gone before we can count to three, not four.

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Utah's first legal distillery since the 1870's, High West started with proprietor and distiller David Perkins' passion to make a great Whiskey. After learning the secrets of distilling and the art of blending, they set up shop in the Rocky Mountains in Park City, Utah. At High West, blends are king, and Mr. Perkins has a knack for choosing the right combinations of whiskeys. An innovator of the highest pedigree, he makes some unconventional and traditional blends. Choosing to take the route of transparency over secrecy, you'll always know what goes into the bottle. Dave sources some of the best ryes and bourbons available from multiple distilleries to blend into his final releases. At the saloon and distillery in Park City they make a mean couple of vodkas. Meanwhile a new distillery has been built just about an hour away where the new make spirit will rest until it is ready to be a part of High West's masterful lineup. As someone once said, there's gold in them thar hills. High West has hit the jackpot!

About High West
Item Code:
Oak Treatment/Stainless Steel:
Vya Vermouth and Qupe wine barrels
Rye Whiskey
% Alcohol:

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