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Seven Stills 'Chocasmoke' Whiskey California (Half-Bottle)

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A flagship in the core lineup of Seven Stills' brew-inspired whiskeys. Chocasmoke is distilled from a chocolate oatmeal stout that is made with a peat-smoked, malted barley. The result is one of the more interesting whiskeys we have tasted in recent memory. A bomb of chocolate up front laced with a slight smoky note throughout, there are notes of caramel, honey and black pepper that grace the palate. The finish is tempered by hints of tannin and a slight smoky, caramel note. Another feather in the cap for Seven Stills, the artwork for the bottle was done by the renowned local artist Zio Ziegler. Grab one of these and enjoy it with your dessert!

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A marriage of the craft of beer, distillation and experimentation - with some great art thrown in on their labels - Seven Stills, of San Francisco, is one of the most unique craft spirits producers working today. Started in 2013 by Tim Obert and Clint Potter, they distill their whiskeys from craft beer. All whisk(e)y starts as a fermented grains often called a "distiller's beer" or "wash". The "distiller's beer" is usually made without hops (a critical ingredient in beer we consume) with a focus on what the distillate is going to be in the end. By using specialty malts, hops and yeasts and to first make a brew, Seven Stills changes the dynamic of the finished whiskey dramatically. They have experimented with over 30 beer-to-whiskey distillates and will continue to push their own senses as they find new recipes to try. As they continue they will have a core line of seven whiskeys, and will offer specialty releases as well. We hope you enjoy these drams as much as we do.

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