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2013 Brittan Vineyards 'Basalt Block' Pinot Noir Willamette Valley
Downright explosive juice, made by Robert Brittan. The wine eases on in to the palate with flavors of redcurrant, cassis, blackberry compote, pomegranate, lavender, and orange zest all framed by exquisite salinity and minerals. The Wine Advocate loved its "blackberry and bilberry on the nose, touches of crushed violet and later blackcurrant pastilles emerging." Give this black-fruited wonder a 5 year rest and be amazed by what emerges!
$43.16 btl/mixed case*
* Purchase 12 bottles or more and receive a 10% discount.
After 16 years as the winemaker and estate manager for Stags' Leap Winery, Bob Brittan turned his sights north. With an interest in making Pinot Noir from cooler climates, Bob's journey landed him in the Willamette Valley, and he hasn't looked back since. He purchased a 128-acre hillside nirvana in 2004 and has continued to produce wines that represent this unique site and speak of a true time and place. He makes two wines, each from distinct single blocks that allow him to showcase what he loves about the various slices of earth that he chose as his own. He is a true champion of Oregon Pinot Noir, and his wares are some of the best the region has to offer.About Brittan
Total Varietal Composition in %:
100% Pinot Noir
750 ML BOTTLE
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