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With only has 31 barrels produced, this singular, non-repeating release is as rare as a unicorn. After a deep dive into soil and sun science, they found a plot in Winters, CA, for this ancient heirloom grain. This corn is fussy and low-yielding but worth every bit of drama for the decadence and elegance. Aged in primo Seguin Moreau char #3 barrels, it gets its toasty oak, vanilla, and rich character the old-fashioned way. Imagine rich amber hues with fresh orange zest and Madagascar vanilla bean aromas, a smoky charred oak mid-palate, and a finish of cinnamon bark and ground peppercorn. They also serve a killer Fried Chicken sandwich. The recipe is top secret and from Master Sommelier Chris Blanchard. It tastes great with “Howling Mob” by the way…