Recipes
Here at Bounty Hunter, food and wine pairing is a subject of pride for us, and a natural extension of everything we do as your food and wine “insiders” in the Napa Valley. Please take a moment to peruse this carefully curated list of recipes, chosen for their simplicity and versatility in any number of dining settings.
Questions about food and wine pairing? Don’t hesitate to reach out to your wine scout; they may already be daydreaming about their own next food and wine adventure!
Featured International Recipes
Appetizers:
Charred Green Beans with Ricotta and Lemon- Grilled Halloumi Cheese with Garden Herb Pesto
- Plancha Burnt Calamari
- Smoked Rock Shrimp & Sweet Corn Fritters with Tarragon Aioli
- Nicky’s Swiss Chard, Mushroom and Slab Bacon Gratin
Entrees:
- Bounty Hunter’s Beer Can Chicken
- Bounty Hunter’s Chicken & Saugage Gumbo
- Bounty Hunter’s Smoked Prime Rib
- Bounty Hunter’s Smokin’ St. Louis Cut Rib
- Butterflied Chicken a la Parrilla with Chanterelles
- Grilled Bread with Tuscan Lamb
- Grilled Rack of Lamb with Chimichurri
- Herb Rubbed Grilled Tuna
- Peposo, Tuscan Beef Stew
- Pork Chops with thyme oil and roasted grapes
- Pork Loin with Rosemary & Garlic
Desserts: