This unique bottling is produced from the profoundly aromatic juice of one variety of sugarcane, Canne Bleue. A beautiful agricole that is slowly proofed down with volcanic spring water while resting for just over six months in stainless steel. This technique helps create one of the most intense and beautiful rhums on the market. You'll find notes of freshly cut sugar cane lingering with lemon meringue, a hint of peppery spice and tropical fruit. Perfect for a Mary Pickford cocktail, you'll be skipping out to start cocktail hour early every day.