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Russell Henry London Dry GinGin California

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From the fertile minds of Crispin Cain and Ansley Coale, Russell Henry London Dry gin is one of the hottest gins available. They begin by macerating the finest herbs and botanicals and then slowly re-distill it to capture the delicate aromas and retain its creamy texture. Lemon zest and pine leap from the glass with spicy coriander, black pepper and juniper that coat the palate and continue in to the long finish. Try it served up with a twist or with a little tonic, and thank us in the morning.



The gins we are familiar with are mostly "London Dry" gins, column-still spirits derived from corn, grains, or even sugar beets, flavored with juniper (otherwise it can't be called gin) and usually other flavoring agents/botanicals, natural or artificial. There are other types of gin, and the spirit has an interesting social history: see the Wikipedia article on gin. Russell Henry uses a wheat-based grain-neutral spirit redistilled on the Germain-Robin 16HL cognac still, and also on a small Holstein pot still, following infusion with juniper and several other aromatics; the ginger version is additionally infused with organic ginger, the lime version with limes and their leaves.


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United States
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