Aged for 10 years and bottled in small batches, this is some seriously smooth sippin' whiskey. Packed with aromas of spiced vanilla, honey, cinnamon and orange zest, this smells almost as good as it tastes. A rich palate of maple, caramel, and toasty oak lead into a round mouthfeel and decadent finish. The bourbons coming from Wild Turkey and the Russell family are the best in the biz for the money.
When it comes to making great bourbon, few have the experience and know-how that father and son duo Jimmy and Eddie Russell possess. With a combined 90+ years under their belts at the Wild Turkey distillery, these two have produced some of the finest brown water the state of Kentucky has ever seen. Jimmy walks the rickhouses seven days a week, nosing out the best barrels for his Russell's Reserve lineup, while Eddie manages the single barrel program as well as distillery innovations. One thing you can be sure of, when the Master Distillers make the selections themselves, only "great stuff" goes into these bottlings.