Blended from stocks of Barbadian, Trinidadian, and Jamaican rums aged at least five years in American Oak prior to being vatted in French Oak for nine months, this is a bold style of rum that will bring your Mai Tai to a whole new level. Notes of pineapple flambe, lilacs, caramel, and a hint of salt water taffy. This is a bit sweeter and enveloping on the palate making it the perfect mixer for your Tiki needs. A long smooth finish brings it all home. Those Caribbean sunsets never looked better!