Selephant Kokuto Shochu

$64.95
(Net Item - no discounts apply)

Selephant is the nickname of Master Distiller Selena Nishihira, who also happens to be a professional musician. Distilled from rice koji (Japan’s famous fungus) and black sugar, this Shochu is made in the traditional fashion with 100% clay pot fermentations. The depth of flavor is tremendous in this spirit, distilled only once and then rested for a year in stainless steel. It’s a taste of terroir that’s truly unique, with pithy sweetness, wet slate, sushi rice nuances and serious umami. Selena recommends enjoying it with a little sparkling water.

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Varietal:
SHOCHU
Total Varietal Composition %:
Kokuto Sugar and White koji rice
Alcohol %:
30.0%
Distillery/Blender:
Tensei
Proof:
60
SKU #:
1049293
Size:
750 ml Bottle