A marriage of the craft of beer, distillation and experimentation - with some great art thrown in on their labels - Seven Stills, of San Francisco, is one of the most unique craft spirits producers working today. Started in 2013 by Tim Obert and Clint Potter, they distill their whiskeys from craft beer. All whisk(e)y starts as a fermented grains often called a "distiller's beer" or "wash". The "distiller's beer" is usually made without hops (a critical ingredient in beer we consume) with a focus on what the distillate is going to be in the end. By using specialty malts, hops and yeasts and to first make a brew, Seven Stills changes the dynamic of the finished whiskey dramatically. They have experimented with over 30 beer-to-whiskey distillates and will continue to push their own senses as they find new recipes to try. As they continue they will have a core line of seven whiskeys, and will offer specialty releases as well. We hope you enjoy these drams as much as we do.
Looking for the perfect whiskey stocking stuffer? Seven Stills of SF has come up with just the bottle. A collaboration with Libtertine Brewing Company. The guys at Seven Stills brewed 60 barrels of a sour Christmas Ale at the brewery using spices that remind one of the season as a key ingredient. The whiskey is aged in New American Oak and fnished in some of Libertine's sour Stout barrels. The result is a creamy, slightly tart whiskey teeming with spicy aromatics. The 375ml format makes this the best bottle to surprise your whiskey-loving friends and family with for the holidays! Very limited availability.
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