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Did 007 name this drink for his paramour Vesper Lynd "because of the bitter aftertaste?” On the contrary, he claims to have christened it The Vesper "because once you have tasted it, you won't drink anything else." A classic since it first appeared in Ian Fleming’s 1953 book “Casino Royale,” once you taste our version, you’ll find yourself regularly donning a tux and wondering why we don’t drive on the left side of the road.  

*Includes all spirits needed to make the classic Vesper cocktail and recipe card. 

• Highclere Castle London Dry Gin 

• Belvedere Heritage 176 Vodka 

• Kina L’Aero