Rum Punch

The history of the Rum Punch dates back several centuries, originating in the tropical regions of the Carribbean. The exact recipe varied depending on the region and personal preferences, but it typically consisted of rum, lime or lemon juice, sugar water and a touch of spice such as nutmeg or cinnamon.

Raise a glass to the fascinating journey of the Rum Punch and let its tropical allure transport you to sun-soaked shores.


1 oz Light Rum

1 oz Dark Rum

1/2 oz Maraschino Liqueur

2 oz Pineapple Juice

1 oz Orange Juice

1/4 oz Lime Juice

Add to shaker with ice, shake well and strain into collins glass filled with ice. Garnish with an orange slice.

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