The third installment in the St. George Gin trilogy, Dry Rye" has twice as much juniper in its recipe as either of the other two St. George gins, and a base of pot-distilled rye that provides structure and spice. Warm bass notes of pepper and caraway give this gin an intriguing depth of flavor, while the rye provides a sweet maltiness reminiscent of a Holland genever. This is a rich, voluptuous, full-bodied gin crafted for those who like their spirit with a little more curve. Best served on the rocks or substitute in your favorite rye cocktail and enjoy the show. "
In the 30 years since St. George Spirits was founded, we have grown from a dedicated eau de vie distillery into a diverse operation that makes a range of craft spirits. What was then a bare-bones production facility with tasting tables jerry-rigged on sawhorses, is now a 65,000-square-foot hangar with a spectacular tasting room, laboratory, and a lineup of the most beautiful pot stills in the industry. It's a lot to be proud of. But it didn't happen overnight. They've grown slowly over the years, hiring one person at a time, adding one copper still at a time. We don't have a marketing team, an advertising budget, or a blimp. What we do have are passion, ideas, and access to superlative raw materials. The craft distillation movement has grown with them over the last three decades, and they've been joined by hundreds of new distilleries across the country. As the landscape has changed, there's been a lot of talk about established spirits brands vs. newcomers. Big brands vs. small brands. The way we see it, it's not that small or big is better. It's not that new or old is better. Better is better. And with that in mind, they have dedicated themselves to making the best spirits they can. They pledge to craft quintessential spirits to delight hedonists and genius bartenders alike-and when you taste our spirits, we hope that the character and quality of what's in your glass will convey to you what we're all about.