There's a reason this one was named perfection. Aromas of sweet oak vanilla bean and toasted nuts entice the palate and evolve into a stone fruit cornucopia bouquet after a few minutes of aeration. A plumy apple flavor sets the stage which builds to a caramel, cocoa and orange rind climax and a silky round finish. As F. Paul Pacult noted, 'Finishes as beautifully as it begins, with self assured depth, finesse, power and maturity.' For the cognac connoisseur who thinks he has had it all - you haven't had anything quite like this.