"An extraordinary, well-matured, treat from the Scottish Highlands worthy of the Clan Mackenzie Stag. We bagged a small parcel of this extremely rare malt on our most recent hunt." This liquid gold flaunts its shine with aromas of citrus, fig, marzipan and vanilla followed by waves of anise, toffee and caramel. While this package alone is enough to make a lasting impression, the whisky inside makes this rarity all the more priceless. Limited availability.
The Dalmore Distillery has been producing exceptional single malt whisky since 1839 and for almost a century was owned by the Clan Mackenzie. The clan's defining influence on the distillery is still evident to this day, with the iconic royal stag's antlers - taken from the Mackenzie family crest - adorning each and every bottle of The Dalmore. Their claim to fame lies in the location of the distillery, which is perfectly situated to take advantage of a feast of natural resources in the Scottish Highlands - from the waters of Loch Morie, found high in the hills overlooking the distillery, to the golden barley of the rich coastal soils of the Black Isle. Today, pedigreed Master Distiller Richard Paterson is at the helm, and with his unique distilling philosophies and vast regiment of European wine cask maturation, has surged The Dalmore onto center stage as one of Scotland's premier distilleries.