This limited release from our friends in Vermont is the oldest WhistlePig to date, and it's going to swarm your olfactory senses with toasted oak, spice, and fresh red fruits. You'll find a complex array of character loaded with elegance and grace. Vanilla, hints of tobacco, and a touch of ginger are just some of the characteristics which appear as it glides across your palate. The finish lingers with oak spice and a balance of sweet raw honey. Presented in a hand-made decanter with a crystal closure, there are only a few to go around and you'll want to jump at the chance to add this beauty to your bar!
Whistle Pig represents everything we're looking for in a great whiskey; rarity, pedigree, and a great story. Located on one of the oldest farms in Vermont dating back to the early 19th-Century, this 500-acre property was once a thriving epicenter for grist and lumber. The farm remained in operation until 2006, when it was purchased by founder Raj Peter Bhakta and transformed into a rye farm and distillery. Bhakta's plan was to create a single estate rye whiskey that would stand as a model for fully sustainable agriculture in the US. A lofty goal that would require the help Master Distiller Dave Pickerell, who after a long career with Maker's Mark wanted to create his magnum opus. This combination of passion, experience, and just the right amount of insanity proved the perfect combination for driving success.