This incredibly aromatic Russian River Chardonnay boasts fresh, lifted aromas of honeysuckle, white peach, green apple and honeydew melon. The palate unfolds with flavors of roasted nectarine, Meyer lemon, ginger-honey brioche, lime zest and a just fleck of hazelnut adds layers of richness and complexity. The finish is bright and crisp, with a rich, creamy texture that carries through to the tangy, persistent finish.
Located along a ridge top amongst the native redwoods, oaks and madrones, Gary Farrell's winery is smack dab in the middle of the Russian River Valley and nestled into one of the most magical places on earth. The winery specializes in making some of the best Chardonnays and Pinot Noirs from Sonoma's most recognized regions. Their winery is immaculate and ideal for serious winemaking. An array of presses, sorting tables and temperature controlled tanks mean that they have the utmost control during fermentation and winemaking. But it's not enough to be technically perfect - these guys have committed themselves to cultivating relationships with growers, vendors and customers too. A wine crafted with integrity and honesty goes a long way to make friends, don't you agree?