Produced from raw, organic Vermont honey, Tom Cat Reserve Gin is matured for up to six months in new American oak casks. The only botanical aside from honey used is Juniper, and the result is truly unique. A mix of pine and orange blossom with hints of vanilla, caramel and oak spice. This is a complex spirit with a soft mouthfeel and just the right touch of sweetness. Use this to make your Bee's Knees really sting!