Produced from raw, organic Vermont honey, Tom Cat Reserve Gin is matured for up to six months in new American oak casks. The only botanical aside from honey used is Juniper, and the result is truly unique. A mix of pine and orange blossom with hints of vanilla, caramel and oak spice. This is a complex spirit with a soft mouthfeel and just the right touch of sweetness. Use this to make your Bee's Knees really sting!
Distilled from corn and finished with raw honey, this barrel-aged bottling is billed as a “modern day adaptation of Old Tom Gin,” a sweetened style. It has a burnished rose gold hue and the scent mingles honey and juniper. It's slightly sweet up front, with brisk pininess midpalate before it fades into vanilla and a surprising brush of peach.